Easy, moist glazed lemon cake! I got this recipe from my mother.
Mix first 6 ingredients and pour into a greased and floured Bundt pan. Bake at 350 degrees for 35 to 45 minutes (when a toothpick comes out clean). When cake is done baking, remove from pan and let cool on a plate.
Glaze: mix the powdered sugar, lemon juice and butter until smooth, drizzle on cake.
You must be logged in to post a review.
this is deeeeeeelicious!!! I made a few little changes and it was incredible. I added white chocolate chips to the mix, left our the lemon extract but did use a lemon cake mix. I also added the zest of a large lemon to the cake in addition to zest in the icing and it really gave it a fresh and homemeade taste. I will make this again! non-cake eaters even loved it!
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
amynb on 6.26.2010
This looks like something my mother-in-law makes. It’s one of my favorites — which is saying a lot for someone who thinks that fruit is fruit and dessert is chocolate.