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Buttermilk Scones
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Description
Easy, tender, flaky, simple, basic, buttermilk scone.
Ingredients
- 2 cups Unbleached Flour
- 4 teaspoons Baking Powder
- ½ Tablespoons Sea Salt
- 1 cube (or 1/4 Cup) Chilled Butter, Cut Into 1" Pieces
- ¾ cups Buttermilk
Preparation
Mix dry ingredients together. With a pastry blender or fork, cut in chilled butter until crumby. Stir in buttermilk until dough forms a ball. Divide into two balls.
Place on an un-greased cookie sheet. Slightly flatten with the heel of your hand. Cut into quarters with a knife.
Bake at 425F for 12 to 15 minutes until golden brown. Serve with butter, jam, fruit or whatever desired.
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