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tracivitug on 6.9.2010
holymoly, this is delicious! I’m picturing it sandwiched between two chocolate graham crackers with some yummy vanilla ice cream in the middle!
Salted Chocolate Pecan Butter
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Description
Sweet and salty homemade chocolate pecan butter.
Ingredients
- 1 cup Pecans
- 1-½ Tablespoon Organic Cocoa Powder
- ¼ teaspoons Vanilla Extract
- 2 Tablespoons Maple Syrup, More If Needed
- ¼ teaspoons Coarse Sea Salt, More If You'd Like
Preparation
In a food processor, add pecans and pulse until smooth. Add cocoa powder and pulse until combined. Add vanilla and drizzle in maple syrup until desired consistency is reached. Add sea salt 1/4 teaspoon at a time, tasting after each addition. Feel free to add more syrup or salt depending on taste and consistency.
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7 Comments
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HowSweetEats on 6.11.2010
t2nashville – I’m sure it will be just as great with sugar-free syrup!
Kimmy W on 6.9.2010
Oh my this looks soooo good. Thank you for posting this can’t wait(have too its late) make this.
KatCooks on 6.9.2010
been looking for some things to use up some of the pecans I still have frozen from this past Christmas season’s baking & this looks and sounds awesome!
t2nashville on 6.9.2010
I meant make it with sugar free maple syrup, not Splenda! Too many recipes floating in my head today!
t2nashville on 6.9.2010
That’s what I needed – just some ideas. This is right up my alley, and I want to try to make it with Splenda to make it healthier for me. I’ll let you know how it turns out! (Yum in my oatmeal…)