Mish Mash Spaghetti Sauce

Heat olive oil over medium-high heat. Chop onion into a small dice and add to the heated olive oil. Mince garlic and add to the onion in the pan. Sauté until translucent, about 5 minutes.

Add tomato paste and let it combine with the onions and garlic and loosen up. Add diced tomatoes. Bring to boil. Add the sugar. Add oregano. (I didn’t have fresh and that would have made it better. I also added way more than the 1 1/2 teaspoon called for.) Then add salt and pepper to taste. Add Worcestershire sauce.

Reduce heat to simmer. Add the bouillon cubes. Let simmer for 1/2 hour, stirring occasionally.

Add can of chicken stock and taste to adjust seasonings. Simmer for another 1/2 hour or as long as you need.

I would have added fresh basil at the end but didn’t have any, but think that it would have bumped the flavor considerably.