Rocky Road Brownies

Preheat oven to 350º. Spray an 8″ square pan with cooking spray.

In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, about 3-5 minutes. Remove mixture from heat, stir in sugars and salt, then eggs and finally flour, stirring just until combined. Add marshmallows and pecans and gently fold into batter.

Bake until toothpick inserted into center comes out fairly clean, 24-30 minutes.

Remove from oven and let cool completely.
Mix the remaining 1 cup of marshmallows and 1/2 cup of pecans into your can of frosting, spread generously on cooled brownies.

Enjoy!