Homemade Croutons

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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mamaparco on 8.28.2015

I made a double batch and they are delicious! Thanks for the recipe

Marie on 6.16.2013

I make large amounts of this and store it in an air tight container. Doesn’t last long! Love this recipe.

mrsgokev on 12.25.2010

This is the 1st time I have ever made homemade croutons and OH. MY. I ate 2 bowls of salad with dinner so I could keep eating them and everyone in the family keeps snacking on them. I just did the EVOO, salt, pepper, and parsley. Mmmm!!!!!

sweetpeachef is right, you will not go back to store bought after this!!

catie27 on 8.24.2010

I made these croutons with leftover hoagie rolls (admittedly, they were from making Marlboro Man’s Favorite Sandwich a few weeks ago and I finally pulled the bread out of the freezer). They were really yummy and a good way to use up old bread. I always eye the croutons in the salad aisle at the store in some of my weaker moments, and this homemade version is delish! Thank you!