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kayceebeebee on 9.23.2010
I made a half batch of this 1 1/2 weeks ago and have eaten it for my cereal each morning. Next time I make it, I will add less coconut. It’s very good.
Almond Granola with Dried Fruit
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Description
Simple and delicious as a snack or as a topping for yogurt, pudding, ice cream or added to your favorite cereal. Choose your favorite dried fruits to make this the way you like it.
Ingredients
- 4 cups Rolled Oats, Old Fashioned
- 2 cups Sweetened Shredded Coconut
- 2 cups Almonds, Sliced Or Slivered
- 2 teaspoons Ground Cinnamon
- ½ cups Canola Oil
- ⅓ cups Honey
- 1-½ cup Dried Fruit (cranberries, Blueberries, Cherries, Apricots, Raisins)
Preparation
Preheat oven to 350 degrees.
Toss the oats, coconut, almonds and cinnamon together in a large bowl. Add the oil and honey and stir with a wooden spoon until all the oats and nuts are covered. Pour onto a large sheet pan. Bake, stirring occasionally with a spatula until the mixture turns an even golden brown, about 25-30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Add dried fruit and mix well. Store the cooled granola in an airtight container.
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