Blueberry Bakery Muffins

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

leeandjohn on 12.9.2009

I loved these muffins! I have made these over and over again.

itsmmmmme on 8.22.2009

I didn’t love these muffins as I hoped I would. The sugar crunch tops are great and the texture of the muffin is pretty good. However, they seemed to be lacking flavor — the taste that comes through the most is the oil. If I tried these again, I think I’d add vanilla and substitute some applesauce and butter for the oil.

smalltowngirl on 8.10.2009

Thanks guys for reviewing these wonderful muffins. They are yummy and beautiful , glad you tried them!

tynton17 on 8.7.2009

Wow! These were terrific, I used fresh berries instead of frozen and didn’t sprinkle with sugar and they were a total kid-pleaser. Next time I’ll try to substitute a little yogurt or applesauce for some of the oil and sugar.

Indiana Ima on 8.5.2009

On a whim I added three fourths of a cup of plain low fat yogurt, two tablespoons of honey and a cup of chocolate chips. I also used fresh blueberries. YUM! The next day I made them again, adding only the yogurt and completely forgetting to sprinkle sugar on top. Still yum, though a bit less like the muffins you spend $3.95 on at a coffee shop. The first time? Dead on for an overpriced but delicious bakery muffin. Only I made ‘em at home!