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Granny’s Pound Cake
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Description
A moist delicious dessert. Great with vanilla bean ice cream.
Ingredients
- 1 cup Butter
- ½ cups Crisco Shortening
- 3 cups Sugar
- 5 whole Eggs, Room Temperature
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- 3-¼ cups Flour, Sifted
- 1 cup Milk, Room Temperature
- 1 teaspoon Lemon Jiuce
- 1 teaspoon Vanilla
Preparation
Mix shortening and butter. Add sugar a little at a time; cream together. Add 1 egg at a time, mixing after each egg. Sift salt and baking powder with flour. Sift flour in a little at a time. Mix, continuing to add flour. After you have mixed in all the flour, add the milk and flavorings. Bake at 325 degrees for 1 hour and 18 minutes in a greased and floured pound cake can. Do not open the oven door until baked all the way.
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