No Reviews
You must be logged in to post a review.
Mama’s Franklin Nut Cake
x
Print Options
Description
A great holiday cake.
Ingredients
- 1 pound Butter
- 2 cups Sugar
- 6 whole Eggs, Beaten
- 4 cups Flour, Divided
- ¼ teaspoons Salt
- 1 teaspoon Baking Powder
- 8 ounces, weight Candied Cherries
- 8 ounces, weight Candied Pineapple
- 16 ounces, weight Chopped Pecans
- 2 teaspoons Vanilla
Preparation
Preheat oven to 250 degrees.
1. Cream butter and sugar.
2. Add beaten eggs.
3. Add 3 cups sifted flour, salt and baking powder to the mixture.
4. Coat the nuts and fruit with the remaining 1 cup of flour. This prevents the fruit from sinking to the bottom of the pan.
5. Stir nuts and fruit into the batter.
6. Add vanilla. Use a fluted cake pan (grease and flour the pan). Cook for 3 hours at 250 degrees. Cool in the pan for 1 hour.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.