Gluten Free Cornbread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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mynina on 11.18.2013

Delicious and moist. I used sweet rice flour. Everyone (even non GF guests) loved it. Thanks for sharing.

Tammi on 8.6.2013

Good basic gluten free recipe and was delicious. I made a few changes based on dietary needs. Replaced flours with corn masa, oil with coconut oil and milk with unsweetened almond milk. Will make again and again. Thank you!

katmmcdonald on 1.11.2011

Made this for dinner tonight and my husband loved that it was moist and not dry/crumbly. I am dairy and egg free so I used EnerG egg replacer and rice milk and it turned out wonderful!

ifyouloveitfeedit on 10.22.2010

I made this last weekend for a family party to go with homemade chili and pinto beans. It turned out great! No one knew that they were eating “special” cornbread for my son. It had just the right texture and sweetness. It was not crumbly either.

I baked it in cast iron stick pans, and they were a big hit.

I’ll definitely save this recipe to make it again! Thanks for sharing!!