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Blueberry Balsamic Turkey Meatballs
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Description
The sauce is sweet with a bit of tang. The combination of the meatballs and the sauce taste almost like a mini-meatloaf. Trust me don’t be put off by the combination, it is a wonderful sauce. You will love it.
Ingredients
- 1 pound Ground Turkey
- ¼ cups Parsley, Minced
- 2 whole Small Onions, Minced
- 2 cloves Garlic, Minced
- 1 whole Egg
- 1 teaspoon Paprika
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 2 cups Blueberries
- ¼ cups Balsamic Vinegar
- 3 Tablespoons Sugar
- 3 Tablespoons Ketchup
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
Preparation
To prepare meatballs, combine the first 8 ingredients in a large bowl, mix together working with hands. Shape meat into about 14 1 inch balls. Set aside.
Place all remaining ingredients for bbq in a large saucepan. Bring to a boil, reduce heat, and simmer for 10 mins. Remove from heat and transfer into a blender, process until smooth.
Place meatballs into the same saucepan over a medium heat and brown. Pour sauce over the meatballs, cover and simmer for about 8 mins or until meatballs are done.
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babskitchen on 7.25.2009
This was really good and really easy to make. Only thing I did differently was to bake the meatballs in the oven first. I just have better luck with them that way (more even browning). I placed them on a rack that has been sprayed with oil, placed that on a cookie sheet and then baked them at 425º for 20 mins. I made up the meatballs with a mini ice cream scoop and probably got 2 dozen meatballs. Also, I had to add some bread crumbs to the mixture to get them to stick together. The turkey meat was very moist to begin with and then after adding the egg, it just wouldn’t form into balls at all. This is a combination I would never have thought of, but it really works. Thanks, Meseidy!