Strawberry Balsamic Basil Spritzer

To make the syrup, combine the sugar, water and basil stems in a small saucepan. Stirring frequently, bring the mixture to a simmer for about a minute, and then remove from heat. Allow to cool for 5 minutes and then remove the stems and add the minced basil. Place in a jar or other airtight container and allow to cool in the fridge for at least 2 hours (overnight is best).

In a food processor, combine the strawberries and balsamic vinegar and blend into a puree. In a pitcher, combine chilled basil syrup and balsamic puree. Add in Prosecco and stir well before pouring into glasses. Serve over ice (preferably crushed).