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Heath Bar Cake
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Description
The cake famous at our home for being the birthday cake.
Ingredients
- 1 box (18 Oz. Box) White Cake Mix
- 1 box (large 5.4 Oz. Box) Instant Chocolate Pudding
- 1 whole Egg
- 2 whole Egg Whites
- 2 cups Water
- 1 cup Powdered Sugar
- 2 whole Egg Yolks
- ¼ cups Margarine
- 1 teaspoon Vanilla
- 2 cups Cool Whip
- Crushed Heath/Skor Bars, To Sprinkle On Top
Preparation
Mix the cake mix, pudding, egg, egg whites and water together. Bake in a greased 9×13 pan at 350 degrees for 30-35 minutes.
Frosting:
Mix powdered sugar, egg yolks, margarine and vanilla until well mixed. Fold in Cool Whip and top the cake. Sprinkle crushed Heath/Skor bars.
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One Comment
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Greg R. on 6.14.2010
Heath Bar Cake is an absolute birthday favorite in our household as well. We use a slightly different recipe that uses sweetened condense milk and caramel topping which infuses the cake and keeps it moist. Delicious! As I’m sure your version is as well, thanks for sharing.
Cheers,
Greg