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Angel Lush with Pineapple

by on April 13, 2010 in Cakes, Desserts April 13, 2010 CakesDesserts
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

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Description

Angel food cake with a yummy filling. Easy!

Ingredients

  • 1 package (10 Oz. Package) Round Angel Food Cake
  • 1 can (20 Oz. Can) Crushed Pineapple, Undrained
  • 1 package (4-serving 3.4 Oz. Box) Vanilla Flavored Instant Pudding
  • 1 cup Cool Whip , Thawed
  • 1 pint Fresh Seasonal Berries

Preparation

Cut angel food cake into three layers.

Mix pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.

Stack cake layers on a plate, spreading pudding mixture between layers and on top of the cake.

Refrigerate for one hour or until ready to serve.

Garnish with your favorite seasonal berries (I used strawberries and blueberries).

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One Review

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Profile photo of Elaine

Elaine on 5.29.2011

Yummy and easy. I needed a WOW! dessert I could do in a flash and this was it! Very Good. I made it with pineapple with juice. The recipe didn’t say but figured if I was mixing it with pudding it w/b ok. I loved the filling so I think I will add 1 1/2 cups of cool whip next time. While there was enough for the cake I bought I would like a little more. Over all…LOVED IT! Thanks for a great dessert in a Flash!

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