Chocolate Marble Coconut Cream Cake

Preheat oven to 350 degrees. Mix cake according to box directions, using the vegetable oil and eggs listed, and pour into a 13″ x 9″ cake pan. (I use a German chocolate cake mix, but any chocolate cake mix would work.)

In a medium mixing bowl, with an electric mixer, beat the cream cheese and butter together until smooth. Beat in the powdered sugar until well combined. Stir in the coconut and 1 cup white chocolate chips. Dollop onto the cake batter by tablespoonfuls about an inch apart. With a knife or spatula, swirl the cream cheese mixture around to create marbling. Bake for 25-30 minutes or until a wooden pick inserted comes out clean.

While cake is cooling prepare the chocolate sauce. In a microwave safe bowl, combine chocolate chips, remaining 1 cup white chips, and half-and-half. Microwave in 30-second intervals, stirring in between until chips are melted and well combined. Slice the cake and serve with about two tablespoons of chocolate sauce, whipped cream and a strawberry.

Enjoy!

Miss