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Mom’s Chili – sorta

by on July 23, 2009 in Chili, Soups July 23, 2009 ChiliSoups
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a happy mixture of my mom’s tangy sweet chili and the spicy sweet Cincinnati-style chili a friend introduced me to.

Ingredients

  • 1-½ pound Ground Beef
  • 1 whole Onion, Chopped
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Chili Powder, Or To Taste
  • 1 Tablespoon Cinnamon, Or To Taste
  • ½ Tablespoons Cumin, Or To Taste
  • 1 teaspoon Cayenne, Or To Taste
  • 1 teaspoon Salt, Or To Taste
  • 1 teaspoon Ground Black Pepper, Or To Taste
  • 2 Tablespoons Brown Sugar, Or To Taste
  • 2 cans Stewed Tomatoes (14.5 Oz)
  • 1 can Kidney Beans (14.5 Oz), Drained
  • 3 Tablespoons Cider Vinegar, Or To Taste
  • 1 dash Hot Sauce, Or To Taste

Preparation

1. In a hot soup pot, brown the ground beef with the onion and garlic. Drain off excess fat.

2. Reduce the heat a tad. Add the spices (chili powder through black pepper) and sugar, and cook, stirring frequently, for 1 minute. Don’t let the spices burn.

3. Add the tomatoes, kidney beans, vinegar, and hot sauce. Bring to a boil then turn down to a simmer.

4. Cover and let simmer for 30 minutes (or longer).

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Profile photo of xomecha

xomecha on 7.15.2010

This was just perfect for my husband and myself with leftovers for lunch…..we ate this for several meals in a week and I plan on making more this weekend! Filling with tons of flavor!

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