I can tell this Green Chicken Soup is going to become one of my go to dishes in no time at all. I love this soup because it is an easy way to take in powerfully nutritious greens.
If you are starting entirely from scratch and making your own Roasted Chicken Stock, then after you have roasted the chicken for your stock, pick the meat from the bones and set aside in the fridge –you will add it to the finished soup later. Use your own recipe for stock, check my blog for my recipe, or you can use store bought.
Place chicken stock in a soup pot over medium heat, reserving 2 cups stock.
Take reserved stock and blend it with kale in a vita mix, until smooth and creamy. Pour kale-stock mixture into the pot of chicken stock. Add carrots and mushrooms (and shredded chicken if you have it).
Simmer for 30 minutes, or until carrots are tender.
Serve
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Stephanie on 4.13.2010
Interesting flavor; I’ve never really had kale before, but wanted to try it because I’ve heard it’s so healthy. At first I wasn’t sure I liked it, but the flavor grew on me. I think it could use some more spices or seasonings, I will play around with it. Otherwise, very easy recipe, and fun that it’s GREEN!