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Yummy Chocolate Sheet Cake!
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Description
This sheet cake is very rich and delicious. I make it too often.
Ingredients
- 2 cups Flour
- 2 cups Sugar
- 2-½ teaspoons Baking Soda
- ½ cups Cocoa
- ½ teaspoons Salt
- 1 cup Oil
- 1 cup Hot Water
- 1 cup Buttermilk
- 1 teaspoon Vanilla
- 2 whole Eggs
- _____
- FOR THE ICING:
- 1 stick Butter
- 6 teaspoons Milk
- 1 pound Powdered Sugar
- ½ cups Cocoa
- 1 teaspoon Vanilla
Preparation
Mix all of your dry ingredients in a large bowl. Then add the oil, water, buttermilk, eggs, and vanilla. Spread in an ungreased pan and cook at 350 degrees for twenty minutes. You will want to use a sheet cake pan! Mine is about 12×17 and my cakes are only an inch deep. I don’t think this cake is as good when it’s thick (I tried it in a 9×13). My oven is old and awful, so I usually only bake mine for fifteen minutes. My point is, check this cake often so you don’t dry it out!
As your cake is cooling, throw together the icing.
In a pan melt the butter with the milk. Bring this mixture to a boil and add the mixture to the powdered sugar, cocoa, and vanilla. Blend until smooth and spread the deliciousness over the now-cooled cake. Enjoy!
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One Comment
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diane7 on 4.1.2010
This is a great cake recipe. My recipe shows to add one teaspoon of cinnamon to the mix. Really gives a little different twist. I to make this recipe way to often. Can’t beat it!