Great for tailgates, parties, or “just becauses.”
Mix the cream cheese, ranch mix, and green onions. Spread on the tortillas.
Drain the diced pimientos, green chilies, and olives. Blot dry (to preven tortillas from becoming soggy) and sprinkle evenly on top of the cream cheese.
Roll tightly, wrap in plastic and chill for 2 hours, or overnight. Cut into bite-sized wheels, and serve.
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Ok, these were super duper easy and delicious! I probably only used a little more than half the ranch dressing packet and that was plenty seasoned for me. Brought these to the baby shower and they were literally the only things with none left after (not even the cupcakes did that well!) This recipe is a keeper.
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