When you need that quick chocolate fix without a ton of work, turn to this recipe! Deliciously half-baked, chewy and chocolatey….
Preheat your oven to 390F.
Mix all ingredients in a large bowl. I usually just mix with a spatula. Refrain from eating the mix. Place a heaping tablespoon full of mix into muffin cups in a muffinpan (or you can put the cups on a regular cookie sheet).
Bake for 15 minutes.
You can also make this cake in a small ovenproof dish. Just bake it for about 20 minutes instead and make sure you grease the sides of the dish before adding the sticky cake mix.
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What a wonderful, quick recipe when the chocolate dessert urge hits. I was craving dessert and literally stirred up a batch of these sticky cakes in a flash…seems like in the blink of an eye we were devouring these tasty little cakes. Another plus is the quick cleanup of only one bowl and spatula. Easy, extremely fast, and marvelous.
Prep: Cook:
Serves: 12 Level: Intermediate
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Serves: 12 Level: Easy
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Serves: 16 Level: Easy
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Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
4 Comments
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jessicaca on 4.2.2010
I’m so glad I tried this recipe! It is so simple and made from things I always have on hand…and FAST! Perfect for a spur of the moment dessert. I ate them warm with espresso spiked whipped cream…YUM!
I think these replaced brownies as my husbands favorite treat!
laurensmonogrammama on 3.30.2010
This is an awesome recipe! I love that it is quick and easy, and that it makes a small batch of little cakes. My husband greatly appreciates this recipe!
francesca on 3.28.2010
I made this and it was so good! Quick easy and chocolate!
madwomanwriter on 3.26.2010
I just made this into a small cake and it is so tasty!! Thank you so much for sharing!!!!