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Cup of Hot Water Cake
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Description
Moist, chocolate cake goodness that has been a family favorite since I was a child. Add a bit of peanut butter to the icing for an extra yummy treat!
Ingredients
- FOR THE CAKE:
- 2 cups Sugar
- ½ cups Butter
- ½ cups Cocoa
- ½ cups Buttermilk
- 1 cup Boiling Water
- 2 whole Eggs
- 2 cups Flour
- 1-½ teaspoon Baking Soda
- _____
- FOR THE ICING:
- ½ cups Milk
- 3-½ Tablespoons Cocoa
- 1 box (1 Pound Box) Powdered Sugar
- 1 teaspoon Vanilla
Preparation
Combine the cake ingredients in a medium bowl. Bake at 350 degrees for 30 minutes in a 13 x 9 pan or until cake tests done in center.
Icing can be made just before or after pulling cake from the oven. Combine milk, cocoa, and butter. Bring to a boil and remove from heat. Add powdered sugar and vanilla (and a big spoonful of peanut butter if you like!). Pour over the hot cake.
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