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St. Patrick’s Day Cupcakes
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Description
Fun St. Patrick’s Day Cupcakes! White cupcakes with lime to make them very festive.
Ingredients
- FOR THE CUPCAKES:
- 1 whole (18 Oz. Box) White Cake Mix
- 3 whole Eggs Or Egg Whites
- ⅓ cups Oil
- 1-¼ cup Water
- 1 whole Recipe, Buttercream Frosting
- _____
- FOR THE JELLO:
- 1 package Lime Jello (4 Oz. Package)
- 1 cup Water, Boiling
- 1 cup Water, Cold
Preparation
Mix and bake white cupcakes using the cupcake ingredients (except frosting).
After they have cooled, mix the lime jello. Poke cupcakes with a fork several times. Place them on a lined cookie sheet with an edge. Carefully pour jello over the cupcakes. Transfer them to another cookie sheet and place in the fridge. Chill for at least 1 hour.
Frost with Buttercream Frosting or your favorite frosting.
These cupcakes can easily be changed to whatever flavor you like.
They are fun and festive for any holiday.
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