The Pioneer Woman Tasty Kitchen
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Peanut Butter Cake

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Level: Easy

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Description

This is a peanut butter cake that my little brother loves and forces me to make for him every time he comes to visit.

Ingredients

  • FOR THE CAKE:
  • 2 cups Brown Sugar
  • 3 cups Flour
  • 1 cup Sour Milk (milk + 1 Tbsp Vinegar)
  • ½ cups Crisco
  • ½ cups Hot Water
  • ½ cups Peanut Butter
  • 1 teaspoon Baking Soda
  • _____
  • FOR THE ICING:
  • 1 cup Brown Sugar
  • 3 Tablespoons Crisco
  • 2 Tablespoons Butter
  • ¼ teaspoons Salt
  • ¼ cups Milk

Preparation

Blend the cake ingredients until smooth. Put in a baking dish. Bake at 350 degrees for 35 minutes.

To make the icing, boil icing ingredients for 3 minutes and let cool for about 10 minutes. Then sift in 1-1/2 cups of powdered sugar and mix with a wisk.

2 Comments

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nursechacha on 3.10.2011

This looks really good and pretty easy…
Will have to try!

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shari on 3.3.2010

This is the second recipe for a baked good that I’ve seen in the last couple of days on this site that doesn’t call for eggs. I find that so interesting, since I’ve always thought all baked goods contained eggs. I learn something new every day!

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