Cheese Pops

1. Preheat oven to 350 degrees (or whatever your can of crescent roll calls for on the side of the can).
2. Cut crescent triangles into 3 equal pieces (24 total). I haven’t had a lot of luck with the flavor of store brands. I recommend the name brands on this one.
3. Cut your favorite cheese (I used cheddar here) into 1/2 inch cubes (sometimes I just buy a bag of ‘already cubed’ cheese). Use any flavor you like to make these cheese bites exciting.
4. Wrap one piece of crescent dough around one cube of cheese. Try to press the crescent so that no cheese is showing. Some will still seep out of some of the pops, but this prevents too much from leaving the crescent shells.
5. Roll each crescent ball in the roasted sesame seeds (I found a large container of these at a nearby Asian grocery store).
6. Place each roll into a mini-muffin pan. Bake for about 12 minutes until golden brown (they usually take about the same time the crescent roll calls for to bake completely).

There is usually extra cheese left over. You could easily double the recipe with another can of crescent rolls, and some more seeds.