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Mango Scones
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Description
These are my eldest daughter’s favorite scones! Very summery and delicious, especially when paired with lemon or lime curd and, of course, Devonshire cream!
Ingredients
- 2 cups All-purpose Flour
- ¼ cups Sugar
- 1 Tablespoon Baking Powder
- ¼ teaspoons Salt
- 5 Tablespoons Butter, Cold, Cut Into Cubes
- 1 cup Cream, Heavy Whipping
- ½ cups Mango, Peeled And Chopped
Preparation
Preheat oven to 375°. Lightly spray a scone pan/baking sheet with non-stick spray. (Skip this step if you use a well-loved Pampered Chef pizza stone for your scones like I do.)
In a medium bowl, combine flour, sugar, baking powder, and salt. Cut in butter with pastry blender or fork until crumbly. Stir in whipping cream. Add mango.
On a lightly floured surface, knead dough 5 or 6 times. Roll dough into a 1/2-inch thick circle. Cut into eight triangles. Place dough triangles on prepared pan. Brush tops with either a little cream or an egg wash.
Bake for 15-20 minutes or until golden brown.
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tibet2001 on 5.5.2010
These look great.