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Carrot Cake with Cream Cheese Frosting
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Description
Moist and delicious – for those events where calories aren’t counted.
Ingredients
- FOR THE CAKE:
- 3 cups Grated, Raw Carrots
- 4 whole Eggs
- 2 cups Sugar
- 1-½ cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 1 cup Chopped Pecans
- 2 teaspoons Baking Soda
- 1-½ teaspoon Salt
- 2 teaspoons Cinnamon
- _____
- FOR THE FROSTING:
- 1 package Cream Cheese, Softened (8 Ounce Package)
- 1 box Powdered Sugar (1 Pound Box)
- 1 stick Butter, Softened
- 2 teaspoons Vanilla Extract
- 1 cup Chopped Pecans (optional)
Preparation
In a large mixing bowl,with mixer combine carrots, eggs, sugar and oil. Beat until mixed well. Add remaining ingredients and beat well. Pour into 2 greased and floured 9-inch cake pans.
Bake at 350 degrees for40-45 minutes. Cool completely before frosting.
For the frosting, combine all ingredients until mixed well. Frosts two layers.
Enjoy
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tjnj on 4.3.2010
I made this cake today…Wonderful, delish and very ez. I am afraid I have totally wrecked my weight loss goals. Oh yea calories don’t count on holidays!