Four Layer Chocolate Dream

FIRST LAYER:

Mix together the flour, butter and chopped nuts and spread on the bottom of a 9×13 baking dish (after spraying it liberally with Pam). BAKE for 25 minutes at 350 degrees. Let cool.

SECOND LAYER:

Mix half of the Cool Whip, the powdered sugar, cream cheese and spread on top of the first layer.

THIRD LAYER:

Mix the instant chocolate pudding mix with the milk until fluffy. Spread over the second layer.

FOURTH LAYER:

Spread the remaining Cool Whip over the third layer and sprinkle with nuts.

Cool and cut into squares and serve. Bye bye, Chocolate Dreams!