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Joan’s Chocolate Oatmeal Cake
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Description
This is my grandmother’s friend Joan’s recipe. Very tasty! Be careful not to over bake it. Top with whipped cream or your favorite frosting and serve with a glass ( or two) of milk.
Ingredients
- ½ cups Rolled Oats
- 1 cup Boiling Water
- ½ cups Margarine Or Butter
- 1-½ cup Brown Sugar
- 2 whole Eggs
- 1 cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 6 Tablespoons Cocoa
- 1 teaspoon Vanilla
- 1 teaspoon Baking Soda
Preparation
Mix oatmeal and water in a mixing bowl (or stand mixer bowl). Allow to sit until cooled.
Once it is cooled, beat in margarine/butter, brown sugar, and eggs. Sift in flour, baking powder, cocoa and salt and beat. Add vanilla. Mix baking soda with a teaspoon of hot water in a small bowl and add in.
Pour batter in a greased 8×8 pan and bake in a 350-degree oven for 35-40 minutes, until an inserted toothpick comes out clean. Don’t over bake!
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