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A sweet vegan banana bread recipe churched up with walnuts and chocolate chips. The perfect way to start any morning!
1. Begin by preheating the oven to 350 degrees.
2. Mix your wet ingredients: bananas, oil, soymilk, and brown sugar.
3. Mix your dry ingredients in a separate bowl: flours, baking powder, baking soda, and spices.
4. Add dry ingredients to wet and blend thoroughly.
5. Add walnuts and chocolate chips to the batter.
6. Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
7. Cool to room temperature and store in cool, dry place.
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