A giant chocolate chip cookie in a pie crust. That’s all you need to know!
Beat eggs. Add flour and sugars to the eggs.
Add to the butter, stir in the nuts and chocolate chips.
Pour into the pie shell.
Bake at 325 degrees F for 1 hour.
Let cool on a wire rack, or enjoy slightly warm with a scoop of ice cream!
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This has become a family favorite! So easy to make, especially if you use a frozen crust. More often than not, I have all the ingredients on hand to whip one up at the spur of the moment.
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kathyingreendale on 3.27.2010
Made this again today. Such an easy pie and so delicious. The ingredients are something that I always have on hand. Today I popped it into a frozen pie crust….oh so easy, rich and delicious.
kathyingreendale on 3.14.2010
We are making this for Pi Day today, being that it’s 3.14! My daughter chose this one to make and it was so easy. She also made one to take into her Algebra class tomorrow!