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Buckeyes

by on February 11, 2010 in Candy, Desserts February 11, 2010 CandyDesserts
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Level: Easy

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Description

Peanut butter balls dipped in chocolate—a classic Ohio treat!

Ingredients

  • 3 boxes (1 Pound Box) Confectioners Sugar
  • 2 pounds Chunky Peanut Butter
  • 3 Tablespoons Vanilla Extract
  • 1 pound Butter
  • 2 packages (12 Oz. Package) Chocolate Chips
  • ½ bars (4 Oz. Bar) Paraffin Wax

Preparation

Mix confectioner’s sugar, peanut butter, vanilla and butter until the sugar is blended thoroughly. Form into balls about 1 inch in diameter, and freeze on a baking sheet while you make the chocolate coating.

Melt the chocolate chips and the wax (for shininess) together in a double boiler.

Get out your peanut butter balls and poke a toothpick into them to dip in the chocolate and swirl around, leaving a small uncovered circle on top.

Set on waxed paper to dry, and enjoy!

This recipe makes an awful lot of buckeyes. Feel free to halve the recipe!

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