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Mimi’s Perfect (Let’s Just Call it What it is!) Oatmeal Cake
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Description
This case is so moist and delicious you better make two while you’re at it!
Ingredients
- FOR THE CAKE:
- 1-¼ cup Boiling Water
- 1 cup Uncooked Quick Oats
- ½ cups Shortening (yes, I Know)
- 1 cup Brown Sugar (light Or Dark)
- 1 cup White Sugar
- 2 whole Eggs
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- For Icing
- 6 Tablespoons Butter
- 1 cup Pecans Or Walnuts
- 1 cup Coconut
- ⅔ cups Light Brown Sugar
- ¼ cups Half-and-Half
- 1 teaspoon Vanilla
Preparation
Mix Boiling Water and Oats and stir. Let cool for a bit (until the mixture is just warm). Add shortening, 1 cup brown sugar, white sugar, eggs, cinnamon, and vanilla.
In another bowl mix together the flour, soda and salt.
Combine ingredients of both bowls and mix well.
Pour into a 9″ square pan and bake at 350 for 30-40 minutes.
ICING:
Combine Butter, Nuts, Coconut, 2/3 Cup of Brown Sugar, half & half and vanilla. Mix thoroughly and spread over warm cake.
Cut and Serve with a Smile!
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suenndy on 4.7.2010
Love this cake. This is my Mothers recipe.