Fresh Apple Cake

Cream together sugar and eggs.

Add salt, baking powder, cinnamon, vanilla to sugar and egg mixture. Add canola oil and mix well.

Add flour and apples and combine until smooth. Don’t use a mixer, as this will break down the apples too much. You want there to be more than a suggestion of apples in the batter!

Prepare a tube pan with Baker’s Joy and pour batter into the pan. Place in a 300-degree oven for approximately one hour or until a tester comes out clean.

Let the cake cool for 20 minutes in the pan; turn the pan upside down to remove the cake. Sprinkle the top of the cake with powdered sugar, and there you have it!

Enjoy!