Two serving cake made in the microwave in three minutes.
Spray your coffee cup with PAM Cooking Spray.
Add dry ingredients to the mug first:
Flour, Sugar, and Cocoa
Then add wet ingredients:
Egg, Milk, Oil, and Vanilla
Mix well with a fork until you have no lumps. Stir in chocolate chips if you want.
Cook in the microwave on HIGH for 3 minutes. (You think it will spill over, but it won’t.)
Turn out on a plate and cut in half.
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
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teafiend on 2.1.2010
Fantastic! I tried your chocolate chip suggestion, and now I’m wondering what else might be good in it – cherries or something, maybe.
Watching the cake level keep rising in the cup as it cooked made me nervous but it really never spilled. I was amazed. (I will have to make this again, if only to watch that again.)