No Reviews
You must be logged in to post a review.
Classic Beef Chili
x
Print Options
Description
My husband is the one who makes chili in our house, and he’s like a mad scientist about it. He never makes it the same way twice, but I don’t mind at all because it is ALWAYS delicious. This is the recipe that I make (you know, when he lets me make chili, which has recently been … NEVER!). This recipe is simple and yummy!
Ingredients
- 1 pound Ground Beef
- 2 whole Garlic Cloves, Finely Chopped
- 2 Tablespoons Chili Powder
- 1 teaspoon Ground Cumin
- 28 ounces, weight Crushed Tomatoes
- 15 ounces, weight Red Kidney Beans, Rinsed And Drained
- 1 whole Sweet Onion, Chopped
- ¼ cups Canned, Diced Chiles
- 2 Tablespoons Tomato Paste
- 3 sprigs Fresh Oregano
Preparation
Heat oil in a large skillet. Cook the ground beef and garlic until meat is browned. Drain off any fat. Add the chili powder and cumin to the beef and garlic. Stir to coat. Mix the tomatoes, beans, onion, chiles, and tomato paste in the slow cooker. Then stir in the beef mixture. Cover and cook on high for 4-5 hours. Garnish with oregano and serve!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.