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Cranberry Pumpkin Muffins
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Description
Soft and moist cake-like muffins, studded with tart cranberries. The perfect cold weather treat!
Ingredients
- 2-¼ cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Pumpkin Pie Spice
- ½ teaspoons Salt
- 2 whole Eggs
- 1-½ cup Sugar
- ½ cups Brown Sugar
- 1 cup Pumpkin Puree Or Canned Pumpkin
- ½ cups Vegetable Oil
- 1 cup Fresh Or Frozen Cranberries, Chopped
Preparation
In a bowl, combine the first four ingredients (flour, baking soda, pumpkin pie spice, salt). In a mixing bowl, beat the eggs and sugars; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries.
Fill foil-or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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tamara on 3.15.2010
These are super delicious muffins! I want to try them again with some applesauce instead of all of the oil.