Veggie Chowder

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Comments

jenniferlynn on 5.12.2010

I really enjoyed this soup! I used low-fat evaporated milk and I didn’t add the cheese or bacon bits, but I added some shredded chicken breast instead for a bit of protein. I also added one whole chopped yellow pepper for some color, and 2 extra cups of frozen corn kernals. I’ll definitely make this again, but next time I might leave out the can of creamed corn.

missblueberry on 1.14.2010

I just tried this soup for dinner tonight and it worked out great! I didn’t have the can of creamed corn so I subbed with frozen corn. I didn’t have the evap. milk so I subbed with a handful of grated Parmesan cheese. I didn’t put the cheddar cheese in. I threw in some chopped kale, some frozen English peas and some leftover chopped tomatoes. The family LOVED this soup and wondered where I got the recipe. I’d call it a huge success around here. Served it with toasted Italian bread with butter. Thumbs up!