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Caramel
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Description
This makes a large pan of the best melt-in-your-mouth caramel. I have made it and then stuck it in the freezer. I have also made turtles with this carmel.
Ingredients
- 2 cups Sugar
- 1 cup Brown Sugar, Firmly Packed
- 1 cup Butter
- 1 cup Milk
- 1 cup Whipping Cream
- 1 cup Corn Syrup, Light
- 1 teaspoon Vanilla
Preparation
In a heavy 4-quart saucepan, combine all ingredients except the vanilla. Cook over medium heat, stirring occassionally until the butter has melted and the mixture comes to a boil. Continue cooking until a candy thermometer reads 250 degrees (or higher depending on firmness desired) or a small amount of the mixture dropped into ice water forms a firm ball. Remove from heat and stir in the vanilla. Pour into a buttered 13×9 pan. Cool completely and cut into 1-inch pieces.
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