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Instant Pot Mexican Rice
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Description
Mexican Fried Rice, Instant Pot style.
Ingredients
- 1 stick Margarine
- 2-½ cups Converted Rice
- ½ teaspoons Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Cumin
- ½ teaspoons Oregano
- ½ whole Onion, Chopped
- ½ whole Green Or Red Bell Pepper, Chopped
- 1 liter Chicken Broth
- 1 can (398ml Size) Tomato Sauce
Preparation
With Instant Pot on saute setting, melt margarine and add rice and seasonings. Brown 1–2 minutes, then stir in remaining ingredients. Seal and pressure cook on low pressure for 10 minutes. Natural release 10 minutes.
Serve as a side for any Mexican meal.
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