5-Ingredient Auntie Anne’s Cinnamon Sugar Pretzel Bites

Preheat oven to 350ºF.

Combine self-rising oat flour, honey and Greek yogurt. I used a food processor to mix this all together, but you can use a bowl and spoon if you choose.

Once the mixture is combined, use your hands and roll dough into a thin log—roll on a flat surface and dust it with flour so the dough does not stick to the surface. Use a knife to cut the dough into pieces (I wanted bite size pieces so I made small cuts).

Place on your baking tray and coat the tops with a bit of melted coconut oil. Place in the oven for 10 minutes.

As the pretzels are cooking, prepare the cinnamon sugar coating in two separate bowls: one for the cinnamon and coconut sugar, and one for the coconut oil.

Remove from the oven and individually dip bites into the coconut oil, then into cinnamon sugar mixture. Place back on the pan.

Once all the bites have been coated, place back in the oven for 3 minutes.

Note: If you do not have self-rising oat flour, add 1 cup oats, 1 teaspoon baking powder, 1 teaspoon baking soda and a pinch of salt to a food processor or blender. Process or blend until you get a flour texture—it should only take 10 seconds of blending. If you already have plain oat flour, you can use 3/4 cup plain oat flour and mix in 1 teaspoon each baking powder and baking soda, and a pinch of salt.