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Parmesan Roasted Broccoli
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Description
Tender yet crispy, with pops of salty, citrusy, and nutty goodness. This Parmesan Roasted Broccoli really takes things up a notch! The perfect easy-to-prepare vegetarian side dish for any meal.
Ingredients
- 6 cups Broccoli Florets
- 2 Tablespoons Olive Oil
- ¼ teaspoons Salt
- ½ teaspoons Red Pepper Flakes
- ⅓ cups Freshly Grated Parmesan Cheese
- ¼ cups Slivered Almonds
- 1 Tablespoon Lemon Juice
Preparation
Preheat oven to 425ºF.
Cut broccoli florets into even, bite-sized pieces and toss in a bowl with olive oil to evenly coat. Spread broccoli on one or two baking sheets so that there is a bit of space between each floret. Sprinkle with the salt, red pepper flakes if you are using them, and freshly grated Parmesan cheese.
Bake for 10 minutes. Remove from oven and sprinkle with slivered almonds. Return to oven and bake for an additional 5–7 minutes, watching closely that the almonds don’t burn.
=Remove from oven, cover evenly with lemon juice, and serve as a side to your favourite main dish!
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