Strawberry Bread with Whipped Strawberry Butter

For the strawberry bread:
Preheat oven to 350ºF. Grease and flour 9×5 inch loaf pan.

Sprinkle chopped strawberries lightly with a little bit of the measured sugar. Set aside.

In a medium bowl, whisk flour, white sugar, brown sugar, cinnamon, salt and baking soda.

In a large bowl, beat eggs, then add oil and vanilla. Stir in strawberries that you set aside. Add flour mixture to strawberry mixture in three parts, stirring just until combined after each part.

Pour batter into prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the top comes out clean. Serve with whipped strawberry butter.

For the whipped strawberry butter:
Using mixer, whip butter until creamy and light. Beat in powdered sugar until light and fluffy. Fold in 1/4 cup chopped strawberries.