No Reviews
You must be logged in to post a review.
Double Chocolate Muffins
x
Print Options
Description
Soft muffins packed full of chocolaty goodness!
Ingredients
- 2 whole Eggs
- 1-½ cup Milk
- ½ cups Butter, Melted
- 1 teaspoon Vanilla
- 1 cup Flour
- ¾ cups Whole Wheat Flour
- 1 cup Sugar
- ⅔ cups Unsweetened Cocoa Powder
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1-½ cup Chocolate Chips, Divided
Preparation
Preheat oven to 375ºF. Grease 12-count muffin pan or line with cupcake papers.
In a bowl, whisk eggs, milk, melted butter and vanilla. Set aside.
In a mixing bowl, mix flours, sugar, cocoa powder, baking powder, baking soda and salt. Add in wet mixture and mix until just combined. Stir in 1 cup chocolate chips.
Spoon batter into prepared baking pan and top with remaining chocolate chips. Bake 15–17 minutes or until toothpick inserted comes out clean.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.