Gluten-Free Banana Cake

Preheat oven to 350ºF and grease a 9×13 cake pan, or line with parchment paper.

Combine sugar and bananas in a large bowl with a fork, mashing until smooth. Add the rest of the ingredients except for the chocolate chips to the bowl. Stir until completely combined. The batter will be a bit grainy from the flour.

Spread batter into prepared pan and top with chocolate chips. Bake for 30 minutes until just set in the center and golden at the edges.

Let cool in the pan, or lift out after 10 minutes if you used parchment paper. Slice, serve, high five healthy choices.

Note: Your therapist said this is fine for breakfast. It’s made with almonds, for crying out loud.