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Grandma Chunkie’s Chocolate Pie Filling
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Description
For all you chocoholics, this pie is a must! This is the recipe my Great-Grandma Chunkie wrote on a small piece of paper. She used to make this especially for me each Thanksgiving.
Ingredients
- 2 bars Large (8 Oz.) Hershey Candy Bar (Milk Chocolate)
- 18 whole Marshmallows Cut Up
- ⅛ quarts Whole Milk
- 2-¼ cups Cool Whip
Preparation
1. Melt Candy bar and marshmallows in milk over low fire until smooth. Cool.
2. Add 1-9 oz Cool Whip into chocolate mixture
3. Pour into a baked pie shell and refrigerate until ready to serve.
4. Spoon a large helping of Cool Whip on your slice of pie! (I like to add chocolate sprinkles too.)
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4 Comments
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mombody on 7.22.2009
I was wondering what to do with the leftover s’mores ingredients – I’m going to make this tonight.
luvz2cook on 7.21.2009
I just made this pie today. It is so easy and definitely one for the CHOCOLATE lover! I could only find 7 oz Hershey Bars and an 8 oz carton of Cool Whip so that’s what I used. This pie is VERY rich so small slices should be plenty. I think next time I might try doubling the Cool Whip and make 2 pies.
sherry on 7.18.2009
I can’t wait to try this it sounds sooo good and simple too
Ree | The Pioneer Woman on 6.26.2009
Ooooh. This looks so yummy and simple.