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Vegan Almond Spinach Pesto
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Description
The perfect alternative to a traditional Italian pesto. It’s smooth, creamy, cheesy, and absolutely delicious!
Ingredients
- 3 cups Fresh Spinach
- 1 cup Fresh Basil, Plus More For Garnish
- 1 clove Garlic
- ⅔ cups Chopped Almonds
- 2 Tablespoons Lemon Juice
- 1 teaspoon Hemp Hearts
- Salt And Pepper, to taste
- 4 Tablespoons Extra Virgin Olive Oil
Preparation
In a food processor, add spinach, basil, garlic, almonds, lemon juice, hemp hearts, salt and pepper. Mix for about 1 minute, slowly adding a tablespoon of olive oil at a time. Mix until smooth and creamy.
Transfer mixture to a prepared jar or dish. Garnish with basil leaves.
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