The Pioneer Woman Tasty Kitchen
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Keto Sausage Balls

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These low carb and keto sausage balls use almond flour instead of the traditional baking mix. They are a super easy keto appetizer with only 6 ingredients and 20 minutes to bake.

Ingredients

  • 1 pound Ground Pork Sausage
  • 2 cups Shredded Cheddar Cheese
  • 1-½ cup Almond Flour
  • 2 teaspoons Dried Parsley
  • 1 teaspoon Smoked Paprika
  • 2 teaspoons Baking Powder

Preparation

Preheat oven to 350ºF. Prepare a large baking sheet by covering with a silicone baking mat or parchment paper.

Combine all ingredients in a large bowl and mix thoroughly. Using a 1-tablespoon cookie scoop, portion out the mixture and roll into balls. Place on the baking sheet about 1 inch apart.

Bake in the preheated oven for 20 minutes or until internal temperature reaches 145ºF.

Nutritional information per sausage ball: 62 calories, 5g fat, 0g carbs, 4g protein

One Comment

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LavandulaLady on 2.1.2019

What’s the purpose of baking powder in this recipe?

One Review

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Annelle Hamilton on 1.5.2022

These were some of the best sausage balls we have ever had – excellent recipe. I used Hot Sausage and substituted some of the cheese with about 1/4 Cup of pepper-jack cheese. Very very easy and quick to make recipe is a plus!

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