Keto Blueberry Pancakes

Mix coconut flour and baking powder in a large bowl. Add eggs and mix. Finally, mix in butter, salt, and sweetener. Set aside.

Place a large nonstick skillet over medium heat and spray with cooking spray. Using an ice cream scoop or a 1/4 cup measuring cup, scoop batter into the skillet. Drop 5 blueberries onto each pancake. Continue to cook until pancakes are ready to flip. They are ready when the edges firm up and are no longer glossy.

Cook for about 30 seconds more after flipping.

Serve with butter and homemade sugar-free syrup if desired.

For 2 pancakes: 253 calories, 19.7g fat, 8g carbs, 3.1g fiber, 10.7g protein