Keto Brown Butter Pralines

Prepare a cookie sheet with parchment paper

Melt butter in a saucepan over medium heat. Add heavy cream and sweetener. Reduce heat to medium low and cook for about 10 minutes, stirring often. The mixture should be a nice caramel color.

Remove from heat and add pecans. Stir to release some of the heat. When mixture is thickened, spoon into 10 equal rounds on the parchment-lined cookie sheet. Sprinkle with flaky sea salt (optional) and refrigerate until firm, about 1 hour.

Store in an airtight container and keep refrigerated until serving.

Nutrition per praline: 338 calories, 36g fat, 3g carbs, 2g fiber, 2g protein